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Dal sauté tadka

Yellow lentils tempered with garlic, cumin, and spices for a rich, comforting...
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Dal makhni

Slow-cooked black lentils in a creamy, buttery gravy with a smoky fini...
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Dal gujarati

A sweet and tangy lentil soup cooked with spices, peanuts, and a hint of...
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Riz jeera

Fragrant basmati rice tempered with cumin seeds.
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Riz nature

Steamed basmati rice, light and fluffy.
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Pulao tawa

Spiced rice sautéed with mixed vegetables on a flat griddle, bursting ...