Légende:  spicy épicé  

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Chef Special Baingan Bhartha (Kathiyawadi Style) Épicé

Fire-roasted eggplant mashed and cooked with onions, tomatoes, and bold...
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Paneer au kadhai

Paneer sautéed with bell peppers and onions in a thick, spiced gravy, ...
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Palak paneer

Fresh spinach purée cooked with paneer is a light, wholesome dish.
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Shahi malai kofta

Soft cottage cheese dumplings served in a rich, creamy gravy infused with...
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Cheese Angoori

Delicate cheese dumplings simmered in a luscious, mildly sweet, and creamy...
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Chef Special Lasaniya Bataka

Potatoes cooked in a bold, garlicky gravy with traditional spices for a...
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Chef Special Undhiyu

A traditional Gujarati medley of seasonal vegetables, slow-cooked with...
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Paneer à la sauce beurre masala

Soft paneer cubes cooked in a creamy, mildly spiced tomato-butter gravy...
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Papad Ki Sabji

Crispy papad pieces cooked in a light, tangy yogurt-based curry with subtle...
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Vegetable Kolhapuri Épicé

A vibrant mix of vegetables simmered in a fiery Kolhapuri masala known...
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Sev Tameta (les samedis, les dimanches seulement)

A classic Gujarati curry made with tangy tomatoes, mild spices, and topped...